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The first mention of the town, which refers to it as “Palanka Praedor” in a Latin written report of an Austrian field marshal about burnt fortified settlements, occurs between 16.
The term “Palanka” indicates a wooden fortification built on an artificially created island on the river Sana.
Field pea differs from fresh or succulent pea, which is marketed as a fresh or canned vegetable.
The major producing countries of field pea are Russia and China, followed by Canada, Europe, Australia and the United States.
Vines often are 4 to 5 feet long, but when grown alone, field pea’s weak stems prevent it from growing more than 1.5 to 2 feet tall. The root system is relatively shallow and small, but well nodulated.
Field pea has been an important grain legume crop for millennia, seeds showing domesticated characteristics dating from at least 7000 years ago have been found in archaeological sites around what is now Turkey.
It is not clear how Prijedor got its name, but there are two theories.
One of them refers to the term “prodor” in the local tongue meaning penetration or penetration of the Sana river, which often flooded the entire area.
These regions were under Ottoman dominion until 1878.
Europe, Australia, Canada and the United States raise over 4.5 million acres and are major exporters of peas.
In 2002, there were approximately 300,000 acres of field peas grown in the United States.
Numerous prehistoric, ancient and mediaeval archeological sites are evidence of the presence of a variety of different cultures.
There are numerous settlements from the prehistoric period, dating back to 2100 B. In the pre-Roman and Roman times the area was settled by a large Illyrian tribe Maezaei, a sub-tribe of the Pannonians, renowned for their mining skills.